Heritage Pasture-Raised Pork
purchase individual cuts
Click Here to view our current availability!
Simply send us an email with your order & we’ll take care of the rest! We offer weekly drops in Columbus and Absarokee on Thursdays, and home deliveries every Saturday.
Outside of Stillwater County? Individual JCF cuts are also available for purchase through the Yellowstone Valley Food Hub. Check out ours & all their wonderful products here!
Bulk Heritage pork
We offer half or whole shares, which are processed locally to your exact specifications.
Buying in bulk is a collaboration between you, our farm, and our processors. Not only will you see cost savings by buying bulk shares, especially on high-value cuts like bacon and ham, but you can join our farm and our pigs on the journey to raise slow food, healthy animals and landscapes, and nourished communities.
Half Share Details
When buying a half hog, you can expect to take home 50-70 pounds of pork.
Cost breakdown
Meat
$490-700
Calculated at $7 per pound of hanging weight
Processing fees
$127-175
Varies depending on how you choose to have it processed
Total Cost: $617- 875
Whole Share Details
When buying a whole hog, you can expect to take home 100-140 pounds of pork.
Cost breakdown
Meat
$910-1,300
Calculated at $6.50 per pound of hanging weight
Processing fees
$350-450
Varies depending on how you choose to have it processed
Total Cost: $1,182 - 1,650
Process & Timeline
1. pay a deposit
This provides our farm essential cash flow to invest into current inputs, such as feed and medical care, needed to raise the pigs to slaughter weight and keep our business running year-round.
Half hog: $275
Whole hog: $550
Note: This is applied towards the total cost of your share.
2. choose pickup or delivery
At checkout, you’ll be given the option to have your share delivered to your home, or to pick it up directly from the processor.
Pickup: You’ll be required to coordinate directly with the processor, but we are available to assist to make it a smooth process.
Delivery: We offer home delivery for a flat fee of $75 within the tri-county area around Absarokee. See details below, or contact us if you are unsure if you are within our delivery radius.
3. email introduction
Keep an eye out for an email from us to confirm your share. We love to get to know our customers, so we will be in touch over the next few months to ensure you know what to expect.
4. processing update & invoice
Once the pigs are nearing slaughter weight, we will be in touch to let you know their processing date. Together, we can complete the cut sheet to determine how you want your share to be processed. We’ll then send you your final invoice.
If you selected delivery, the final invoice will include processing fees.
If you selected pickup, you will pay processing fees directly to the processor at time of pickup.
5. receive your order
You will be contacted to let you know your order is ready for pickup, or to schedule a delivery date.
If you selected pickup, you will coordinate with the processor, and pay the processing fees directly to them at pickup.
We’re happy to answer any questions along the way, so don’t hesitate to reach out!
Pickup & Delivery Details
Pickup
You will need to communicate directly with the processor to coordinate a pickup time, which we can help facilitate.
It is, of course, important to transport the pork as quickly as possible to ensure that it remains frozen for food safety purposes.
Home Delivery
We deliver within the tri-county area between Billings, Bridger/Joliet, Red Lodge, Columbus, and Big Timber, including Absarokee, Fishtail, Roscoe, Red Lodge, Roberts, Joliet, Bridger, Laurel, Billings, Park City, Columbus, Reed Point, and Big Timber.
Delivery date will be based on the processing date; we’ll communicate one-on-one with customers on which day their share will be delivered. A $75 delivery charge will be included with your final invoice.
Outside of our delivery zone? We are happy to accommodate — please contact us to make an individual delivery plan.