Bulk Pasture-Raised Pork
Half or Whole Shares Available
We offer half or whole shares, which are processed locally by Carbon County Meats, our trusted partner who prioritizes animal welfare, cleanliness, and quality.
Half Share Details
When buying a half hog, you can expect to take home 50-70 pounds of pork.
Cost breakdown
Meat
$490-700
Calculated at $7 per pound of hanging weight
Processing fees
$127-175
Varies depending on how you choose to have it processed
Total Cost: $617- 875
Whole Share Details
When buying a whole hog, you can expect to take home 100-140 pounds of pork.
Cost breakdown
Meat
$910-1,300
Calculated at $6.50 per pound of hanging weight
Processing fees
$272-350
Varies depending on how you choose to have it processed
Total Cost: $1,182 - 1,650
Process & Timeline
1. pay a deposit
Not only does this provide us with some security, but it allows us to apply those funds to current inputs, such as feed and medical care, needed to raise the pigs to slaughter weight and keep our business running year-round.
Half hog: $275
Whole hog: $550
Note: This is applied towards the total cost of your share.
2. choose pickup or delivery
At checkout, you’ll be given the option to have your share delivered to your home, or to pick it up directly from Carbon County Meats in Bridger, MT.
Pickup: You’ll be required to coordinate directly with the processor, but we are available to assist to make it a smooth process.
Delivery: We offer home delivery within the tri-county area around Absarokee. See details below, or contact us if you are unsure if you are within our delivery radius.
3. email introduction
Keep an eye out for an email from us to confirm your share. We love to get to know our customers, so we will be in touch over the next few months to ensure you know what to expect.
4. processing update & invoice
Once the pigs are nearing slaughter weight, we will be in touch to let you know their processing date. Together, we can complete the cut sheet to determine how you want your share to be processed. We’ll then send you your final invoice.
If you selected delivery, it will include both your delivery and processing fees.
If you selected pickup, you will pay processing fees directly to Carbon County Meats at time of pickup.
5. receive your order
You will be contacted to let you know your order is ready for pickup, or to schedule a delivery date.
If you selected pickup, you will coordinate with the processor, and pay the processing fees directly to them at pickup.
We’re happy to answer any questions along the way, so don’t hesitate to reach out!
Pickup & Delivery Details
Pickup
You will need to communicate directly with Carbon County Meats to coordinate a pickup time, which we can help facilitate.
It is, of course, important to transport the pork as quickly as possible to ensure that it remains frozen for food safety purposes.
delivery
We deliver within the tri-county area between Billings, Bridger/Joliet, Red Lodge, Columbus, and Big Timber, including Absarokee, Fishtail, Roscoe, Red Lodge, Roberts, Joliet, Bridger, Laurel, Billings, Park City, Columbus, Reed Point, and Big Timber.
For the Absarokee, Fishtail, Roscoe, Joliet, and Bridger area, the delivery fee is $75.
For the Red Lodge, Big Timber, Laurel, and Billings area, the delivery fee is $120.
Delivery date will be based on the processing date; we’ll communicate one-on-one with customers on which day their share will be delivered.