Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Stock your freezer with high quality heritage breed pork. A deposit is required to reserve your hog, and the remaining balance will be invoiced prior to pickup or delivery based on the hanging weight of your hog plus processing fees.
You’ll be prompted to select pickup or delivery when you add your deposit to the cart. We offer pickup directly from our processor, Carbon County Meats, or can deliver to your home for a fee.
For the Absarokee, Fishtail, Roscoe, Joliet, and Bridger area, the delivery fee is $75.
For the Red Lodge, Big Timber, Laurel, and Billings area, the delivery fee is $120.
The delivery fee, if applicable, will be added to your final invoice. Please contact us if you are interested in delivery but are outside of these locations.
Prior to processing, you will be asked to fill out a cut sheet to determine how your hog will be processed. We are happy to provide support with filling out your sheet.
When buying a whole hog, you can expect to take home 100-140 pounds of pork.
$910-1,300
Calculated at $6.50 per pound of hanging weight
$272-350
Varies depending on how you choose to have it processed
Note: Your deposit will be applied towards your final cost.
Stock your freezer with high quality heritage breed pork. A deposit is required to reserve your hog, and the remaining balance will be invoiced prior to pickup or delivery based on the hanging weight of your hog plus processing fees.
You’ll be prompted to select pickup or delivery when you add your deposit to the cart. We offer pickup directly from our processor, Carbon County Meats, or can deliver to your home for a fee.
For the Absarokee, Fishtail, Roscoe, Joliet, and Bridger area, the delivery fee is $75.
For the Red Lodge, Big Timber, Laurel, and Billings area, the delivery fee is $120.
The delivery fee, if applicable, will be added to your final invoice. Please contact us if you are interested in delivery but are outside of these locations.
Prior to processing, you will be asked to fill out a cut sheet to determine how your hog will be processed. We are happy to provide support with filling out your sheet.
When buying a whole hog, you can expect to take home 100-140 pounds of pork.
$910-1,300
Calculated at $6.50 per pound of hanging weight
$272-350
Varies depending on how you choose to have it processed
Note: Your deposit will be applied towards your final cost.